Nile Perch Fillet

LAKE TURKANA NILE PERCH FILLET 🐟

Fresh from Africa’s Jade Sea, our premium Nile Perch fillets deliver a taste of Kenya’s northern waters to your table. This legendary freshwater fish is prized for its firm, white, boneless meat and versatile cooking potential.

Key Features:

• Snow-white, firm flesh

• Mild, clean taste

• Boneless fillets

• High protein content

• Premium Lake Turkana source

• Perfect portion control

Cooking Tip: Excellent pan-seared with minimal seasoning to appreciate its natural flavors. Perfect for grilling, frying, or baking.

Storage:

• Keep refrigerated (0-4°C)

• Best consumed within 48 hours

• Can be frozen for up to 2 months

Quality Promise: Each fillet is carefully selected and portioned to ensure consistent quality and size. Vacuum-sealed for maximum freshness.

Perfect For: Family meals, restaurants, or health-conscious diners seeking lean protein options.